Ingredients with Measurements:
- 1 lb. beef sirloin, sliced thinly
- 1/2 cup soy sauce
- 1/4 cup calamansi juice or lemon juice
- 1/4 cup water
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 large onion, sliced thinly
- 2 tbsp. cooking oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together soy sauce, calamansi juice, water, brown sugar, and half of the minced garlic. Set aside.
2. Season the sliced beef with salt and pepper.
3. In a pan over medium-high heat, heat the cooking oil. Add the remaining minced garlic and sauté until fragrant.
4. Add the sliced onions and sauté until translucent.
5. Add the seasoned beef and cook until browned.
6. Pour in the soy sauce mixture and let it simmer for 5-7 minutes or until the sauce thickens.
7. Serve hot with steamed rice.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Calamansi juice can be substituted with lemon juice or vinegar.
Variations:
- Add sliced bell peppers or mushrooms for added flavor and texture.
- Use chicken instead of beef for a lighter version of the dish.
Tips and tricks:
- Make sure to slice the beef thinly for faster cooking time.
- Marinate the beef in the soy sauce mixture for at least 30 minutes for better flavor.
- Do not overcook the beef to prevent it from becoming tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice with sliced green onions on top.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water to dilute it.
Food safety advice:
- Make sure to cook the beef thoroughly to prevent any foodborne illnesses.
Food history:
- Bistek is a popular Filipino dish that is typically made with beef, onions, and soy sauce. It is believed to have been influenced by Spanish cuisine during the colonial period.
Flavor profiles:
- Savory, sweet, tangy.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
Related Categories
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Region: Philippine