Ingredients with Measurements:
- 1 lb. beef sirloin, sliced thinly
- 1/2 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 1/4 cup brown sugar
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1 large onion, sliced into rings
- 4 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, mix together soy sauce, calamansi juice, and brown sugar until sugar is dissolved. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add sliced beef and cook until browned on both sides. Remove from skillet and set aside.
4. In the same skillet, sauté garlic and onion until onion is translucent.
5. Add the soy sauce mixture and coconut milk to the skillet. Bring to a boil.
6. Add the beef back to the skillet and simmer for 10-15 minutes or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking beef
- Boiling for sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 25g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or round steak.
- Calamansi juice can be substituted with lemon or lime juice.
- Brown sugar can be substituted with white sugar or honey.
- Vegetable oil can be substituted with canola oil or olive oil.
Variations:
- Add sliced bell peppers or mushrooms for added flavor and texture.
- Use chicken or pork instead of beef.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Slice the beef thinly to ensure even cooking.
- Marinate the beef in the soy sauce mixture for at least 30 minutes for added flavor.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over low heat until heated through.
Presentation ideas:
- Serve on a platter with steamed rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions or chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the beef is tough, simmer for a longer period of time until it becomes tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bistek is a popular Filipino dish that is typically made with beef, soy sauce, and calamansi juice. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish.
Flavor profiles:
- Salty, sweet, and slightly tangy with a creamy coconut flavor.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Philippine