Ingredients with Measurements:
- 1 lb. beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 1/4 cup water
- 1 large onion, sliced into rings
- 3 cloves garlic, minced
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together soy sauce, calamansi juice, and water. Set aside.
2. Heat oil in a pan over medium-high heat. Add garlic and sauté until fragrant.
3. Add beef slices and cook until browned on both sides.
4. Pour in the soy sauce mixture and bring to a boil. Lower heat and let simmer for 5 minutes.
5. Add onion rings and cook until softened.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
15 minutes preparation time, 20 minutes cooking time
Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 7g
- Protein: 23g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or round steak.
- Calamansi juice can be substituted with lemon or lime juice.
Variations:
- Add sliced bell peppers for added color and flavor.
- Use chicken instead of beef for a lighter version.
- Add a tablespoon of brown sugar for a sweeter taste.
Tips and tricks:
- Slice the beef thinly for faster cooking time.
- Marinate the beef in the soy sauce mixture for at least an hour for a more flavorful dish.
- Do not overcook the beef to prevent it from becoming tough.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with steamed rice and garnish with chopped scallions.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
- Adobo (Filipino stew)
Troubleshooting advice:
- If the beef is tough, it may have been overcooked. Try cooking it for a shorter period of time next time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Bistek is a popular Filipino dish that is a fusion of Spanish and Filipino cuisine. The name "bistek" comes from the Spanish word "bistec," which means steak.
Flavor profiles:
- Salty, tangy, savory
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
Related Categories
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Region: Philippine