Ingredients with Measurements:
- 4 thin-cut sirloin steaks (about 1 pound)
- 4 garlic cloves, minced
- 2 tablespoons dried oregano
- 1/4 cup olive oil
- 1/4 cup lime juice
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Plastic wrap
Step-by-step instructions:
1. Place each steak between two pieces of plastic wrap and pound with a meat mallet until they are about 1/4 inch thick.
2. In a small bowl, mix together the minced garlic, dried oregano, olive oil, and lime juice.
3. Season the steaks with salt and pepper on both sides.
4. Heat a large skillet over medium-high heat.
5. Add the steaks to the skillet and cook for about 2-3 minutes on each side, or until browned and cooked through.
6. Remove the steaks from the skillet and place them on a serving platter.
7. Pour the garlic and oregano mixture over the steaks.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 330
- Fat: 22g
- Carbohydrates: 2g
- Protein: 30g
Substitutions for ingredients:
- Fresh oregano can be used instead of dried oregano.
- Lemon juice can be used instead of lime juice.
Variations:
- Add sliced onions and peppers to the skillet with the steaks for a more flavorful dish.
- Use flank steak instead of sirloin steaks for a different texture.
Tips and tricks:
- Make sure to pound the steaks evenly to ensure they cook evenly.
- Let the steaks rest for a few minutes before slicing and serving to allow the juices to redistribute.
Storage instructions:
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the steak in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the steak on a bed of rice or with a side of vegetables for a complete meal.
Garnishes:
- Garnish with fresh parsley or cilantro for added flavor.
Pairings:
- Serve with a side of black beans and rice for a traditional Cuban meal.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Plantains
Troubleshooting advice:
- If the steaks are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the steaks to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Bistec de Palomilla is a traditional Cuban dish that is typically made with thin-cut sirloin steaks.
Flavor profiles:
- This dish is savory and flavorful with a hint of citrus from the lime juice.
Serving suggestions:
- Serve with a side of black beans and rice for a complete meal.
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Region: Cuban