Southern

Biscuits and Rice with Gravy Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste

Special Equipment Needed:
- Large mixing bowl
- Pastry cutter or fork
- Baking sheet
- Medium saucepan
- Whisk

Step-by-Step Instructions:

1. Preheat the oven to 425°F.

2. In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Add the cold, cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Add the milk to the bowl and stir until a dough forms.

5. Turn the dough out onto a floured surface and knead it a few times until it comes together.

6. Roll the dough out to 1/2 inch thickness and cut out biscuits using a biscuit cutter or a glass.

7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

8. While the biscuits are baking, rinse the rice in a fine mesh strainer and add it to a medium saucepan with the chicken broth.

9. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.

10. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.

11. In a separate saucepan, whisk together the flour and milk until smooth.

12. Heat the mixture over medium heat, whisking constantly, until it thickens and comes to a simmer.

13. Reduce the heat to low and continue to whisk the gravy for 2-3 minutes, or until it has thickened to your desired consistency.

14. Season the gravy with salt and pepper to taste.

15. To serve, spoon the rice onto a plate and top it with a biscuit.

16. Pour the gravy over the biscuit and rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Biscuits: 425°F
- Rice: Low heat
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 12g

Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Vegetable broth can be substituted for chicken broth.
- Margarine can be substituted for butter.
- Almond milk can be substituted for milk.

Variations:
- Add cooked sausage or bacon to the gravy for a meaty twist.
- Top the biscuits with scrambled eggs for a breakfast-inspired dish.
- Add diced vegetables, such as carrots and celery, to the rice for added flavor and nutrition.

Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture to ensure flaky biscuits.
- Use a fork to mix the dough if you don't have a pastry cutter.
- Fluff the rice with a fork after cooking to prevent it from becoming too sticky.

Storage Instructions:
- Biscuits can be stored in an airtight container at room temperature for up to 2 days.
- Rice and gravy can be stored in separate airtight containers in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat the biscuits, wrap them in foil and heat in a 350°F oven for 5-10 minutes.
- To reheat the rice and gravy, heat them in a saucepan over low heat, stirring occasionally, until heated through.

Presentation Ideas:
- Serve the biscuits and rice with gravy on a large platter for a family-style meal.
- Garnish the dish with chopped fresh herbs, such as parsley or chives.

Pairings:
- Serve with a side of roasted vegetables, such as broccoli or carrots.
- Pair with a crisp green salad for a lighter meal.

Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Steamed broccoli

Troubleshooting Advice:
- If the biscuits are too dry, add a splash of milk to the dough.
- If the gravy is too thick, add more milk to thin it out.

Food Safety Advice:
- Make sure to cook the rice and gravy to a safe internal temperature of 165°F.

Food History:
- Biscuits and gravy is a traditional Southern dish that dates back to the 1800s.

Flavor Profiles:
- The biscuits are buttery and flaky, while the rice is tender and slightly nutty.
- The gravy is creamy and savory, with a hint of black pepper.

Serving Suggestions:
- Serve the biscuits and rice with gravy for breakfast, lunch, or dinner.
- This dish is perfect for a cozy family meal or a casual brunch with friends.

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Taste: Savory, Rich, Comforting, Hearty