Ingredients with Measurements:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
- 2 tablespoons unsalted butter
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 8 minutes.
3. Sprinkle the flour over the sausage and stir until the flour is absorbed.
4. Gradually pour in the milk, stirring constantly until the mixture thickens, about 5 minutes.
5. Season with salt and pepper.
6. Remove the skillet from heat.
7. Open the can of biscuits and place them on top of the sausage mixture in the skillet.
8. Melt the butter and brush it over the biscuits.
9. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 38g
- Carbohydrates: 29g
- Protein: 20g
Substitutions for ingredients:
- Turkey sausage can be used instead of breakfast sausage.
- Gluten-free flour can be used instead of all-purpose flour.
- Almond milk can be used instead of whole milk.
Variations:
- Add diced onions and bell peppers to the sausage mixture for extra flavor.
- Top the biscuits with shredded cheddar cheese before baking.
- Use homemade biscuits instead of refrigerated biscuits.
Tips and tricks:
- Use a cast iron skillet for a crispy bottom on the biscuits.
- Make sure the sausage mixture is thick before adding the biscuits.
- Brushing the biscuits with butter before baking will give them a golden brown color.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in the skillet for a rustic look.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Fresh fruit salad
- Hash browns
- Scrambled eggs
Suggested side dishes:
- Roasted vegetables
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the sausage mixture is too thin, add more flour.
- If the biscuits are not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the sausage is cooked through before adding the flour and milk.
- Store leftovers in the refrigerator for up to 3 days.
Food history:
- Biscuits and gravy is a classic Southern breakfast dish that dates back to the 1800s.
Flavor profiles:
- Savory
- Creamy
- Buttery
Serving suggestions:
- Serve for breakfast or brunch.
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Taste: Savory, Rich, Hearty, Comforting, Creamy