Ingredients with Measurements:
- 4 biscuits
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 pound breakfast sausage
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cut the biscuits in half and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
3. In a mixing bowl, whisk together the milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Dip the biscuits in the egg mixture, making sure they are coated on both sides.
5. Heat a non-stick skillet over medium heat. Add the coated biscuits to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the biscuits from the skillet and place them on a serving plate.
7. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
8. Gradually add the milk, whisking constantly until the mixture thickens.
9. Add the black pepper and salt, and stir to combine.
10. Add the breakfast sausage to the skillet and cook until browned and cooked through, about 5-7 minutes.
11. Pour the sausage gravy over the biscuits.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Skillet temperature: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 28g
Saturated Fat: 13g
Cholesterol: 192mg
Sodium: 1050mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 5g
Protein: 19g
Substitutions for ingredients:
- Whole milk can be substituted for the 2% milk.
- Ground cinnamon can be substituted for the cinnamon stick.
- Ground ginger can be substituted for the nutmeg.
- All-purpose flour can be substituted for the wheat flour.
- Margarine can be substituted for the unsalted butter.
- Turkey sausage can be substituted for the breakfast sausage.
Variations:
- Add shredded cheddar cheese to the sausage gravy for a cheesy twist.
- Top the biscuits and gravy with fried eggs for a hearty breakfast.
- Use croissants instead of biscuits for a flaky French toast.
- Add hot sauce or cayenne pepper to the sausage gravy for a spicy kick.
Tips and tricks:
- Make sure the skillet is non-stick to prevent the biscuits from sticking.
- Use a whisk to make the sausage gravy smooth and creamy.
- Cook the sausage until it is browned and cooked through to ensure it is safe to eat.
- Serve the biscuits and gravy French toast hot for the best flavor.
Storage instructions:
Store any leftover biscuits and gravy French toast in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the biscuits and gravy French toast, place it in the microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the biscuits and gravy French toast on a large platter with fresh fruit on the side.
Garnishes:
Garnish the biscuits and gravy French toast with chopped fresh parsley or chives.
Pairings:
Pair the biscuits and gravy French toast with a hot cup of coffee or tea.
Suggested side dishes:
Serve the biscuits and gravy French toast with hash browns or roasted potatoes.
Troubleshooting advice:
- If the sausage gravy is too thick, add more milk to thin it out.
- If the biscuits are too dry, dip them in the egg mixture for a longer period of time.
Food safety advice:
Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Biscuits and gravy is a classic Southern dish that dates back to the early 19th century.
Flavor profiles:
The biscuits and gravy French toast is savory and creamy with a hint of sweetness from the vanilla extract.
Serving suggestions:
Serve the biscuits and gravy French toast for breakfast or brunch.
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Taste: Savory, Rich, Creamy, Comforting, Spicy