Ingredients with Measurements:
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits (8 biscuits)
- 1/4 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
3. Sprinkle flour over the cooked sausage and stir to combine.
4. Gradually pour in the milk, stirring constantly until the mixture thickens.
5. Add salt and black pepper, and stir to combine.
6. Remove from heat and set aside.
7. Cut the biscuits into quarters and arrange them in the bottom of the baking dish.
8. Pour the sausage gravy over the biscuits.
9. Sprinkle shredded cheddar cheese over the top.
10. Bake for 25-30 minutes or until the biscuits are golden brown and the cheese is melted.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 456
Fat: 30g
Saturated Fat: 11g
Cholesterol: 77mg
Sodium: 1100mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 6g
Protein: 17g
Substitutions for ingredients:
- Turkey sausage can be used instead of breakfast sausage.
- Almond milk can be used instead of whole milk for a dairy-free option.
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free option.
- Shredded mozzarella cheese can be used instead of cheddar cheese.
Variations:
- Add cooked bacon or diced ham to the casserole for extra flavor.
- Use buttermilk biscuits instead of regular biscuits for a tangy twist.
- Add diced onions or bell peppers to the sausage gravy for extra vegetables.
Tips and tricks:
- Make sure to cook the sausage thoroughly before adding the flour to avoid a raw flour taste.
- Use a whisk to stir the milk into the sausage mixture to prevent lumps.
- Let the casserole cool for a few minutes before serving to allow the gravy to thicken.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a large platter with a sprinkle of fresh parsley or chives on top.
Garnishes:
Fresh parsley or chives can be used as a garnish.
Pairings:
Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.
Suggested side dishes:
Scrambled eggs, fresh fruit, roasted potatoes, or a green salad.
Troubleshooting advice:
If the biscuits are not cooked through, cover the casserole with foil and continue baking until the biscuits are golden brown.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Biscuits and gravy is a classic Southern breakfast dish that dates back to the early 1800s.
Flavor profiles:
Savory, creamy, and comforting.
Serving suggestions:
Serve hot with a side of scrambled eggs and fresh fruit.
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Taste: Savory, Rich, Comforting, Creamy, Meaty