Ingredients with Measurements:
- 1 can (16.3 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cut each biscuit into quarters and place in the bottom of the baking dish.
3. In a large skillet, cook breakfast sausage over medium-high heat until browned and cooked through, about 8-10 minutes.
4. Sprinkle flour over the cooked sausage and stir to combine.
5. Gradually pour in milk, stirring constantly, until mixture thickens and comes to a simmer.
6. Add salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to the sausage mixture and stir to combine.
7. Pour sausage gravy over the biscuits in the baking dish.
8. Sprinkle shredded cheddar cheese over the top of the sausage gravy.
9. Bake for 25-30 minutes, or until biscuits are golden brown and cheese is melted and bubbly.
10. Remove from oven and sprinkle sliced green onions over the top.
11. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 22g
- Protein: 18g
Substitutions for ingredients:
- Instead of breakfast sausage, you can use ground beef or turkey.
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
Variations:
- Add diced bell peppers or onions to the sausage mixture for added flavor.
- Top with a fried egg for a complete breakfast meal.
Tips and tricks:
- Make sure to cut the biscuits into small pieces so they cook evenly.
- Use a whisk to stir the milk into the sausage mixture to prevent lumps.
- Let the breakfast bake cool for a few minutes before serving to allow the gravy to thicken.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with a side of fresh fruit.
Garnishes:
- Garnish with additional sliced green onions or chopped parsley.
Pairings:
- Serve with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Fresh fruit salad
- Roasted potatoes
- Hash browns
Troubleshooting advice:
- If the biscuits are not cooked through, cover the baking dish with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the breakfast sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Biscuits and gravy is a classic Southern breakfast dish that dates back to the early 1800s.
Flavor profiles:
- Savory, creamy, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy as a hearty breakfast or brunch dish.
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Taste: Savory, Rich, Creamy, Comforting, Hearty