Ingredients with Measurements:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16.3 ounces) refrigerated biscuits
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
3. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually add the milk, stirring constantly to prevent lumps from forming. Add the salt and black pepper and continue to cook until the mixture thickens, about 5-7 minutes.
5. Remove the skillet from the heat and set aside.
6. Open the can of biscuits and cut each biscuit into quarters.
7. Arrange the biscuit pieces in the bottom of the baking dish.
8. Pour the sausage gravy over the biscuits, spreading it evenly.
9. Sprinkle the shredded cheddar cheese over the top.
10. Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
11. Remove the baking dish from the oven and sprinkle with chopped fresh parsley.
12. Allow the dish to cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 470
- Fat: 29g
- Carbohydrates: 31g
- Protein: 20g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the breakfast sausage.
- Whole milk or half-and-half can be used instead of the 2% milk.
Variations:
- Add diced onions and bell peppers to the sausage while cooking for added flavor.
- Top with scrambled eggs for a breakfast casserole twist.
- Use different types of cheese, such as pepper jack or mozzarella.
Tips and tricks:
- Make sure to stir the gravy constantly to prevent lumps from forming.
- If the biscuits are browning too quickly, cover the dish with foil halfway through baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh fruit and a side of bacon or sausage.
Garnishes:
- Chopped fresh parsley or green onions.
Pairings:
- Fresh fruit, bacon or sausage.
Suggested side dishes:
- Hash browns or roasted potatoes.
Troubleshooting advice:
- If the gravy is too thick, add more milk to thin it out.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Biscuits and gravy is a classic Southern breakfast dish that dates back to the early 1800s.
Flavor profiles:
- Savory, creamy, and comforting.
Serving suggestions:
- Serve for breakfast or brunch.
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Taste: Savory, Creamy, Rich, Comforting, Hearty