Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup Biscoff cookie spread
- 1/2 cup milk
- 1/4 cup whipped cream
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup crushed Biscoff cookies
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, Biscoff cookie spread, milk, vanilla extract, and cinnamon to a blender.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Top with whipped cream and crushed Biscoff cookies.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 580
- Fat: 36g
- Carbohydrates: 57g
- Protein: 8g
- Sugar: 44g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Biscoff cookie spread can be substituted with any other cookie spread.
- Milk can be substituted with any other type of milk.
Variations:
- Add a banana to the blender for a banana Biscoff milkshake.
- Add chocolate syrup to the blender for a chocolate Biscoff milkshake.
- Add a shot of espresso to the blender for a Biscoff latte milkshake.
Tips and tricks:
- Use a high-powered blender for the creamiest milkshake.
- Add more milk for a thinner consistency.
- Freeze the glass before pouring the milkshake for an extra cold treat.
Storage instructions:
- Milkshake is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Whipped cream and crushed Biscoff cookies.
Pairings:
- Enjoy with a Biscoff cookie on the side.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Keep milkshake refrigerated until ready to serve.
Food history:
- Biscoff cookies originated in Belgium in the 1930s.
Flavor profiles:
- Sweet, creamy, and cinnamon-spiced.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Creamy, Sweet, Caramel, Nutty, Cinnamon, Caramel-Y, Cinnamon-Y