Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. In a separate bowl, mix together the diced apples, brown sugar, and cinnamon.
7. Pour half of the cake batter into the prepared pan, and then spread the apple mixture over the batter.
8. Pour the remaining batter over the apple mixture and spread it evenly.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 345
Fat: 12g
Saturated Fat: 7g
Cholesterol: 71mg
Sodium: 210mg
Carbohydrates: 56g
Fiber: 1g
Sugar: 37g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use margarine instead of butter for a dairy-free option.
- You can use almond milk instead of regular milk for a dairy-free option.
- You can use any type of apple you prefer.
Variations:
- You can add chopped nuts such as walnuts or pecans to the apple mixture for extra crunch.
- You can add raisins or dried cranberries to the apple mixture for extra sweetness.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and tricks:
- Make sure to dice the apples into small pieces so that they cook evenly.
- Use room temperature butter for easier creaming with the sugar.
- Do not overmix the batter as it can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the biscocho de manzana in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the cake in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle with a glaze made of powdered sugar and milk.
Garnishes:
Top with whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of applesauce to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the cake properly to prevent spoilage.
Food history:
Biscocho de manzana is a traditional Spanish dessert that is typically served during the holidays.
Flavor profiles:
The biscocho de manzana has a sweet and slightly tart flavor from the apples, with a hint of cinnamon.
Serving suggestions:
Serve the biscocho de manzana as a dessert or as a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Tart, Spicy, Caramelized, Cinnamon, Cinnamon-Y