Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/4 cup yellow cake mix
- 1/4 cup rainbow sprinkles
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Spray the baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
3. Add the mini marshmallows to the bowl and microwave for an additional 30 seconds.
4. Stir the mixture until the marshmallows are completely melted.
5. Add the yellow cake mix, vanilla extract, and salt to the bowl and stir until well combined.
6. Fold in the Rice Krispies cereal and rainbow sprinkles until evenly coated.
7. Pour the mixture into the prepared baking dish and press down with a spatula to create an even layer.
8. Let the mixture cool and set for at least 30 minutes.
9. Cut into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories per serving: 150
- Fat: 4g
- Carbohydrates: 28g
- Protein: 1g
- Sugar: 16g
Substitutions for ingredients:
- Use any color of sprinkles you prefer
- Substitute the yellow cake mix with any other flavor of cake mix
Variations:
- Add chocolate chips or chopped nuts for extra texture
- Use different types of cereal, such as Fruity Pebbles or Cocoa Krispies
Tips and tricks:
- Spray the spatula with non-stick cooking spray to prevent sticking
- Use a sharp knife to cut the squares for clean edges
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days
Reheating instructions:
- Microwave for 10-15 seconds to soften the treats if they become hard
Presentation ideas:
- Serve on a platter with additional sprinkles on top
Garnishes:
- Additional sprinkles
Pairings:
- Milk or hot chocolate
Suggested side dishes:
- Fresh fruit
Troubleshooting advice:
- If the mixture is too sticky, add more cereal
- If the mixture is too dry, add more marshmallows
Food safety advice:
- Use clean hands and utensils when handling food
- Store leftovers properly to prevent bacteria growth
Food history:
- Rice Krispie Treats were invented in 1927 by Mildred Day and Malitta Jensen, who worked for the Kellogg Company
Flavor profiles:
- Sweet, vanilla, cake batter, crunchy
Serving suggestions:
- Serve as a dessert or snack
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