Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
- 1/2 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Additional rainbow sprinkles for garnish
Special Equipment Needed:
- Rolling pin
- Pastry cutter or knife
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, salt, and baking powder.
2. Add the chilled and cubed butter to the bowl and use a pastry cutter or knife to cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the granulated sugar, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the rainbow sprinkles.
6. Divide the dough in half and shape each half into a rectangle. Wrap each rectangle in plastic wrap and chill in the refrigerator for at least 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll out one of the chilled dough rectangles on a floured surface until it is about 1/8 inch thick.
9. Use a pastry cutter or knife to cut the dough into 8 equal rectangles.
10. Place a spoonful of strawberry jam in the center of 4 of the rectangles, leaving a small border around the edges.
11. Place the remaining 4 rectangles on top of the jam-filled rectangles and use a fork to crimp the edges together.
12. Repeat steps 8-11 with the remaining chilled dough rectangle.
13. Place the Pop-Tarts on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden brown.
14. While the Pop-Tarts are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
15. Once the Pop-Tarts are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
16. Once the Pop-Tarts are completely cool, drizzle the glaze over the top and sprinkle with additional rainbow sprinkles.
Time:
Preparation time: 45 minutes
Cooking time: 18-20 minutes
Temperature:
Bake at 350°F (175°C)
Serving size:
Makes 8 Pop-Tarts
Nutritional information:
Calories: 387
Fat: 14g
Carbohydrates: 62g
Protein: 4g
Sugar: 40g
Sodium: 202mg
Substitutions for ingredients:
- Use any flavor of jam or jelly in place of the strawberry jam.
- Use any type of sprinkles you like.
Variations:
- Use chocolate chips or chopped nuts in place of the sprinkles.
- Add a few drops of food coloring to the glaze to make it any color you like.
Tips and Tricks:
- Make sure the butter is chilled before adding it to the flour mixture.
- Don't overwork the dough or it will become tough.
- Use a sharp knife or pastry cutter to cut the dough into rectangles.
- Let the Pop-Tarts cool completely before adding the glaze.
Storage Instructions:
Store the Pop-Tarts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the Pop-Tarts, place them in a toaster oven or microwave for a few seconds until warm.
Presentation Ideas:
Serve the Pop-Tarts on a colorful platter or cake stand.
Garnishes:
Sprinkle additional rainbow sprinkles on top of the glaze.
Pairings:
Serve the Pop-Tarts with a glass of milk or a cup of coffee.
Suggested Side Dishes:
Serve the Pop-Tarts with fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it is easier to work with.
Food Safety Advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the dough or filling.
Food History:
Pop-Tarts were first introduced by Kellogg's in 1964.
Flavor Profiles:
Sweet, buttery, and fruity.
Serving Suggestions:
Serve the Pop-Tarts for breakfast, brunch, or as a snack.
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