Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup birria meat, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup salsa
- 1/4 cup sour cream
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Spread the birria meat evenly over the dough.
4. Sprinkle the mozzarella cheese on top of the meat.
5. Add the thinly sliced red onion on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle chopped cilantro on top.
8. Serve hot with salsa and sour cream on the side.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 45g
Protein: 18g
Substitutions for ingredients:
- Pizza dough can be substituted with store-bought or gluten-free dough.
- Birria meat can be substituted with shredded beef or chicken.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use a cauliflower crust for a low-carb option.
- Top with avocado slices for added creaminess.
Tips and tricks:
- Make sure to preheat the oven to ensure a crispy crust.
- Use a pizza stone for an even bake.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Sprinkle additional cilantro on top for added freshness.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
Food safety advice:
Make sure to cook the birria meat thoroughly before adding it to the pizza.
Food history:
Birria is a traditional Mexican dish that originated in the state of Jalisco.
Flavor profiles:
The birria meat adds a savory and slightly spicy flavor to the pizza, while the mozzarella cheese adds creaminess and the red onion adds a slight crunch.
Serving suggestions:
Serve the pizza as a main dish for dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican