Ingredients with Measurements:
- 1 pound of birria meat
- 1/2 cup of diced onion
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/2 cup of shredded cheese
- 1 package of empanada dough
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix the birria meat, onion, tomatoes, cilantro, and shredded cheese. Add salt and pepper to taste.
3. Roll out the empanada dough on a floured surface. Cut out circles with a cookie cutter or a cup.
4. Place a spoonful of the birria mixture in the center of each empanada circle.
5. Fold the empanada in half and seal the edges with a fork.
6. Beat the egg in a small bowl and brush the empanadas with the egg wash.
7. Place the empanadas on a baking sheet lined with parchment paper.
8. Bake the empanadas for 20-25 minutes or until golden brown.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 empanadas
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 20g
Protein: 9g
Substitutions for ingredients:
- You can use ground beef or shredded chicken instead of birria meat.
- You can use any type of cheese you prefer.
Variations:
- You can add diced jalapeños or green chilies for a spicy kick.
- You can add black beans or corn for extra texture.
Tips and tricks:
- Make sure to seal the edges of the empanadas well to prevent the filling from leaking out.
- You can freeze the empanadas before baking for later use.
Storage instructions:
- Store the leftover empanadas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the empanadas, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the empanadas on a platter with a side of salsa or guacamole.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of Mexican rice or a salad.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn salad
Troubleshooting advice:
- If the empanadas are leaking, make sure to seal the edges well with a fork.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Birria is a traditional Mexican dish made with goat or beef meat and a variety of spices.
Flavor profiles:
- The birria meat is savory and slightly spicy, while the empanada dough is buttery and flaky.
Serving suggestions:
- Serve the empanadas as an appetizer or a main dish.
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Region: Mexican