Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup honey
- 1/2 cup sour cream
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 ripe pears, peeled and sliced
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease a 9-inch springform pan with butter and set aside.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the honey and sour cream until well combined.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Arrange the sliced pears on top of the batter.
10. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before removing the sides of the pan.
12. Let the cake cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 310
Fat: 13g
Carbohydrates: 45g
Protein: 4g
Sodium: 250mg
Sugar: 28g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have sour cream, you can use plain Greek yogurt instead.
- You can use any type of ripe pear for this recipe.
Variations:
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
- Top the cake with whipped cream or vanilla ice cream.
- Add chopped nuts such as walnuts or almonds to the batter for a crunchy texture.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter as it can result in a tough cake.
- Use ripe pears for the best flavor and texture.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a drizzle of honey on top.
Garnishes:
- Top the cake with fresh pear slices or whipped cream.
Pairings:
- Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with aluminum foil halfway through baking.
- If the cake is not cooked in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the pears thoroughly before peeling and slicing them.
Food history:
- Birnen-Honig-Torte is a traditional German cake that is typically served during the fall season when pears are in season.
Flavor profiles:
- This cake has a sweet and slightly tangy flavor from the honey and sour cream. The pears add a fruity and slightly tart flavor.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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Region: German