Desserts > Candies > German Candies

Birnen-Honig-Konfekt Recipe

Ingredients with Measurements:
- 2 ripe pears, peeled and grated
- 1/4 cup honey
- 1/4 cup almond flour
- 1/4 cup shredded coconut
- 1/4 tsp cinnamon
- Pinch of salt

Special equipment needed:
- Parchment paper
- Small cookie cutter or knife

Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the grated pears, honey, almond flour, shredded coconut, cinnamon, and salt. Mix well.
3. Line a baking sheet with parchment paper.
4. Spread the mixture onto the parchment paper, about 1/4 inch thick.
5. Bake for 20-25 minutes, or until the edges start to turn golden brown.
6. Remove from the oven and let cool for a few minutes.
7. Use a small cookie cutter or knife to cut the mixture into small squares or shapes.
8. Allow the konfekt to cool completely before serving.


Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-15 pieces

Nutritional information:
Calories: 70
Fat: 3g
Carbohydrates: 11g
Protein: 1g
Fiber: 1g
Sugar: 9g

Substitutions for ingredients:
- Instead of almond flour, you can use any other nut flour or regular flour.
- Instead of shredded coconut, you can use chopped nuts or seeds.
- Instead of honey, you can use maple syrup or agave nectar.

Variations:
- Add some chopped dried fruit or chocolate chips to the mixture before baking.
- Sprinkle some sea salt on top of the konfekt before serving.
- Drizzle some melted chocolate on top of the konfekt for a decadent treat.

Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated pears before mixing with the other ingredients.
- If the mixture is too wet, add a bit more almond flour or shredded coconut.
- Store the konfekt in an airtight container in the fridge for up to a week.

Storage instructions:
Store the konfekt in an airtight container in the fridge for up to a week.

Reheating instructions:
The konfekt can be eaten cold or at room temperature.

Presentation ideas:
Arrange the konfekt on a platter or in a decorative box for a lovely presentation.

Garnishes:
Sprinkle some powdered sugar or cocoa powder on top of the konfekt for a pretty garnish.

Pairings:
Enjoy the konfekt with a cup of tea or coffee for a sweet treat.

Suggested side dishes:
The konfekt can be served as a dessert or snack on its own.

Troubleshooting advice:
- If the konfekt is too dry, add a bit more honey or grated pear.
- If the konfekt is too wet, add a bit more almond flour or shredded coconut.

Food safety advice:
Make sure to wash and peel the pears before grating them. Store the konfekt in the fridge to prevent spoilage.

Food history:
Birnen-Honig-Konfekt is a traditional German sweet treat made with pears and honey.

Flavor profiles:
The konfekt has a sweet and fruity flavor with a hint of cinnamon and coconut.

Serving suggestions:
Serve the konfekt as a dessert or snack on its own or with a cup of tea or coffee.

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Region: German

Taste: Sweet, Fruity, Honeyed, Nutty