Ingredients with Measurements:
- 1 pie crust
- 4 slices of bacon, chopped
- 1 onion, chopped
- 1 can of white beans, drained and rinsed
- 2 pears, peeled and sliced
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork. Set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and set aside on a paper towel to drain.
4. In the same pan, sauté the chopped onion until soft and translucent. Add the drained and rinsed white beans and cook for another 2-3 minutes. Remove from the heat and set aside.
5. Arrange the sliced pears on the bottom of the pie crust.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
7. Sprinkle the cooked bacon and white bean mixture over the pears in the pie crust.
8. Pour the egg mixture over the top of the bacon and beans.
9. Sprinkle the shredded Gruyere cheese over the top of the quiche.
10. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
11. Remove from the oven and let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 452
- Fat: 34g
- Carbohydrates: 23g
- Protein: 14g
- Fiber: 4g
Substitutions for ingredients:
- Pie crust: use a store-bought or homemade crust
- Bacon: use turkey bacon or omit for a vegetarian option
- White beans: use cannellini beans or navy beans
- Pears: use apples or figs
- Gruyere cheese: use Swiss cheese or cheddar cheese
Variations:
- Add chopped spinach or kale for extra greens
- Use a different type of cheese, such as goat cheese or feta cheese
- Add sliced mushrooms for extra flavor
- Use a different type of fruit, such as peaches or plums
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the quiche cool for 10 minutes before slicing to allow it to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a garnish of fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted Brussels sprouts with garlic and lemon
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon and onions thoroughly before adding to the quiche.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Birnen-Bohnen-Speck-Quiche is a traditional German dish that combines savory bacon and white beans with sweet pears in a quiche.
Flavor profiles:
- Savory, sweet, and nutty
Serving suggestions:
- Serve warm or at room temperature for breakfast, brunch, or lunch.
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Region: German