Ingredients with Measurements:
- 4 pears, peeled and sliced
- 1 can of white beans, drained and rinsed
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- Salt and pepper to taste
- 1 cup of shredded Gruyere cheese
- 2 tbsp of butter
- 1/2 cup of breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until softened.
4. Add the sliced pears and cook for 5 minutes until they start to soften.
5. Add the white beans, heavy cream, chicken broth, thyme, rosemary, salt, and pepper. Stir to combine.
6. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce thickens.
7. Pour the mixture into a 9x13 inch baking dish.
8. Sprinkle the shredded Gruyere cheese over the top of the mixture.
9. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese.
10. Bake the Birnen-Bohnen-Speck-Auflauf for 25-30 minutes until the top is golden brown and the mixture is bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 28g
Protein: 14g
Sodium: 650mg
Sugar: 10g
Substitutions for ingredients:
- Pears can be substituted with apples or peaches.
- White beans can be substituted with cannellini beans or chickpeas.
- Gruyere cheese can be substituted with Swiss or cheddar cheese.
Variations:
- Add chopped walnuts or pecans to the breadcrumb mixture for added crunch.
- Use pancetta instead of bacon for a different flavor.
- Add sliced mushrooms to the mixture for added texture.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the dish.
- Use a mandoline to slice the pears evenly.
- Let the Birnen-Bohnen-Speck-Auflauf cool for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Birnen-Bohnen-Speck-Auflauf in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the Birnen-Bohnen-Speck-Auflauf in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or thyme for added color.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with roasted potatoes or crusty bread.
Troubleshooting advice:
If the sauce is too thin, add a tablespoon of cornstarch mixed with water to thicken it.
Food safety advice:
Make sure to cook the bacon and onion thoroughly to prevent any foodborne illnesses.
Food history:
Birnen-Bohnen-Speck-Auflauf is a traditional German dish that originated in the Rhineland region.
Flavor profiles:
The dish has a sweet and savory flavor profile with a creamy sauce and crispy breadcrumb topping.
Serving suggestions:
Serve the Birnen-Bohnen-Speck-Auflauf as a main dish for dinner or as a side dish for a holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German