Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- 1/2 cup raisins
Special Equipment Needed:
- Stand mixer with paddle attachment
- Baking sheet
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. With the mixer on low, add the dry ingredients in two batches, mixing until just combined.
6. Add the orange juice and mix until just combined.
7. Stir in the raisins.
8. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
9. Cut out 2-inch rounds with a cookie cutter and place on the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 110
Fat: 5g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan margarine.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Orange juice can be substituted with apple juice or pineapple juice.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/2 teaspoon of ground ginger for a spicier flavor.
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1 teaspoon of orange zest for a citrusy flavor.
Tips and Tricks:
- For a crispier texture, bake the cookies for an additional 2-3 minutes.
- For a softer texture, bake the cookies for an additional 5-7 minutes.
- The dough can be refrigerated for up to 2 days before rolling and baking.
Storage Instructions:
Birmuelos can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Birmuelos can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Birmuelos can be served on a platter with a bowl of freshly squeezed orange juice for dipping.
Garnishes:
- Powdered sugar
- Chopped nuts
- Orange zest
Pairings:
Birmuelos pair well with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of orange juice to the dough.
- If the cookies are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
- Store birmuelos in an airtight container at room temperature for up to 5 days.
- Do not leave birmuelos out at room temperature for more than 2 hours.
Food History:
Birmuelos are a traditional Spanish dessert that are usually served during the holidays. They are made with a simple dough that is rolled out and cut into rounds before baking.
Flavor Profiles:
Birmuelos have a sweet and nutty flavor with hints of orange and cinnamon.
Serving Suggestions:
Birmuelos can be served as a dessert or a snack. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: Portuguese