Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1/4 cup shredded coconut
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, salt, and cardamom.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the coconut milk, shredded coconut, vegetable oil, and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes 24 birmuelos
Nutritional Information (per serving):
Calories: 120
Fat: 7 g
Carbohydrates: 12 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Coconut milk: can be substituted with almond milk
- Vegetable oil: can be substituted with olive oil
Variations:
- Add 1/4 cup of raisins for a sweeter flavor
- Add 1/4 cup of chopped nuts for a crunchier texture
- Add 1/4 teaspoon of ground cinnamon for a spicier flavor
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a fluffier texture.
- Use a cookie scoop to make sure all of the birmuelos are the same size.
- For a crispier texture, bake the birmuelos for an extra 2-3 minutes.
Storage Instructions:
Birmuelos can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Birmuelos can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
- Serve birmuelos with a dollop of whipped cream
- Sprinkle with powdered sugar
- Serve with a drizzle of honey
Garnishes:
- Chopped nuts
- Shredded coconut
- Dried fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the birmuelos are too dry, add a tablespoon of coconut milk to the batter.
- If the birmuelos are too wet, add an extra tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling any ingredients.
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a food thermometer to make sure the birmuelos are cooked through.
Food History:
Birmuelos are a traditional Spanish pastry that is often served during the holidays. They are usually made with flour, butter, sugar, eggs, and spices.
Flavor Profiles:
Birmuelos have a sweet and nutty flavor with hints of coconut and cardamom.
Serving Suggestions:
Birmuelos are best served warm with a cup of coffee or tea.
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