Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the milk and mix until just combined.
8. Using a spatula, fold in the caramel sauce and pecans.
9. Drop the batter by tablespoonfuls onto the prepared baking sheet.
10. Bake for 10-12 minutes, or until golden brown.
11. Allow to cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 birmuelos
Nutritional Information:
Calories: 130
Fat: 6g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter: You can use salted butter, but reduce the amount of salt in the recipe.
- Whole milk: You can use any type of milk, such as almond milk or oat milk.
- Caramel sauce: You can use any type of store-bought or homemade caramel sauce.
Variations:
- Add 1/2 cup of chocolate chips for a chocolatey twist.
- Add 1/2 cup of dried cranberries for a tart flavor.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy. This will ensure that your birmuelos are light and fluffy.
- Make sure to not overmix the batter. Overmixing will result in dense birmuelos.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve birmuelos with a drizzle of caramel sauce and a sprinkle of chopped pecans.
Garnishes:
Garnish with a sprinkle of powdered sugar and a few extra pecans.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If your birmuelos are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
Make sure to store the birmuelos in an airtight container and consume within 3 days.
Food History:
Birmuelos are a traditional Spanish dessert that are often served during the holidays.
Flavor Profiles:
Birmuelos have a sweet and nutty flavor with hints of caramel and vanilla.
Serving Suggestions:
Serve birmuelos as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Sweet, Nutty, Buttery, Caramelized