Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and sour cream and mix until combined.
6. Add the mashed bananas and mix until combined.
7. Add the dry ingredients and mix until combined.
8. Fold in the walnuts.
9. Drop the batter by the tablespoonful onto the prepared baking sheet, about 2 inches apart.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 birmuelos
Nutritional Information:
Calories: 130
Fat: 7 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the eggs, you can substitute with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- For the sour cream, you can substitute with plain Greek yogurt or vegan sour cream.
Variations:
- You can add other nuts such as almonds or pecans.
- You can add other fruits such as apples or pears.
- You can add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Make sure the bananas are ripe for best flavor.
- You can use a cookie scoop to drop the batter onto the baking sheet.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the birmuelos on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the birmuelos are too dry, add a tablespoon of milk.
- If the birmuelos are too moist, add a tablespoon of flour.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Birmuelos are a traditional Spanish dessert that are typically served during the holidays.
Flavor Profiles:
The birmuelos have a sweet and nutty flavor with a hint of banana.
Serving Suggestions:
Serve the birmuelos with a scoop of ice cream or a drizzle of caramel sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored