Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup dried apricots, chopped
- 1/2 cup shelled pistachios, chopped
- 1/4 cup honey
- 1/4 cup orange juice
Special Equipment Needed:
- Medium bowl
- Whisk
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat together sugar, oil, eggs, yogurt, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the apricots and pistachios.
6. Drop the batter by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each mound.
7. Bake for 12-15 minutes, or until golden brown.
8. Meanwhile, in a small saucepan, heat the honey and orange juice over medium heat until bubbling.
9. Remove from heat and brush the birmuelos with the honey mixture.
10. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 18 birmuelos
Nutritional Information (per serving):
Calories: 120
Fat: 4g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Vegetable oil: melted coconut oil
- Greek yogurt: coconut yogurt
- Dried apricots: raisins
- Shelled pistachios: almonds
- Honey: maple syrup
Variations:
- Add 1/4 cup of shredded coconut to the batter
- Substitute the orange juice for lemon juice
- Add 1/4 teaspoon of ground cardamom for a different flavor
Tips and Tricks:
- Make sure to use room temperature ingredients for best results
- Use a cookie scoop to make sure each mound of batter is the same size
- Let the birmuelos cool completely before brushing with the honey mixture
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days
Reheating Instructions:
- Reheat in the oven at 350°F for 5 minutes
Presentation Ideas:
- Serve with a dollop of Greek yogurt and a sprinkle of chopped pistachios
Garnishes:
- Chopped pistachios
- Chopped dried apricots
- Shredded coconut
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- Make sure the oven is preheated before baking the birmuelos
- Make sure to use room temperature ingredients for best results
- Don't overmix the batter or the birmuelos will be tough
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Store the birmuelos in an airtight container
Food History:
Birmuelos are a traditional Spanish dessert that are usually served around the holidays. They are made with flour, sugar, eggs, and oil and are usually brushed with a honey mixture before serving.
Flavor Profiles:
Sweet, nutty, and slightly tart.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with coffee or tea
Related Categories
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Region: Portuguese