Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large apples, peeled, cored and diced
- 1/2 cup walnuts, chopped
- 1/4 cup honey
Special Equipment Needed:
- Large bowl
- Whisk
- Medium bowl
- Wooden spoon
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
2. In a medium bowl, whisk together the eggs, oil, and milk.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the apples and walnuts.
5. Heat a skillet over medium heat and add a tablespoon of oil.
6. Drop the batter by spoonfuls onto the skillet and cook until golden brown, about 2 minutes per side.
7. Drizzle the honey over the birmuelos and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 442
Fat: 22g
Carbohydrates: 53g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use melted butter or coconut oil.
- For the apples, you can use pears or peaches.
- For the walnuts, you can use almonds or hazelnuts.
Variations:
- For a sweeter birmuelo, add 1/4 cup of brown sugar to the batter.
- For a spicier birmuelo, add 1/4 teaspoon of ground nutmeg to the batter.
- For a savory birmuelo, add 1/4 cup of grated cheese to the batter.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a spoon to spread the batter into a thin circle.
- Cook the birmuelos until they are golden brown on both sides.
Storage Instructions:
Birmuelos with Apples and Walnuts can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Birmuelos with Apples and Walnuts can be reheated in a skillet over medium heat for 1-2 minutes per side.
Presentation Ideas:
Birmuelos with Apples and Walnuts can be served on a platter with a side of honey for dipping.
Garnishes:
Birmuelos with Apples and Walnuts can be garnished with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Birmuelos with Apples and Walnuts can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Birmuelos with Apples and Walnuts can be served with a side of yogurt or a salad.
Troubleshooting Advice:
If the birmuelos are not cooking evenly, make sure the skillet is hot before adding the batter.
Food Safety Advice:
Make sure to store the birmuelos in an airtight container in the refrigerator and consume within 3 days.
Food History:
Birmuelos are a traditional Spanish dessert that is made with flour, eggs, and sugar.
Flavor Profiles:
Birmuelos with Apples and Walnuts have a sweet and nutty flavor with hints of cinnamon and honey.
Serving Suggestions:
Birmuelos with Apples and Walnuts can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Sweet, Nutty, Tart, Caramelized