Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of biribá pulp
- 1 cup of sugar
- 3 eggs
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Pie dish
- Blender or food processor
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a blender or food processor, blend the biribá pulp until smooth.
4. In a mixing bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, and salt.
5. Add the biribá pulp to the mixing bowl and whisk until well combined.
6. Pour the mixture into the pie crust.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool to room temperature.
9. Serve the pie chilled or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 slices
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 38g
Protein: 5g
Sodium: 150mg
Sugar: 28g
Substitutions for ingredients:
- Biribá pulp can be substituted with any other fruit pulp.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add a tablespoon of lime juice to the filling for a tangy twist.
- Top the pie with whipped cream or meringue for added sweetness.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- If the crust is browning too quickly, cover it with aluminum foil.
- Let the pie cool completely before slicing to prevent the filling from running.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, cinnamon, or fresh fruit.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is burning, cover it with aluminum foil.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
Biribá is a tropical fruit native to South America. It is also known as wild sugar apple or custard apple. The fruit has a sweet and tangy flavor and is often used in desserts.
Flavor profiles:
Sweet, tangy, and creamy.
Serving suggestions:
Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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Region: Brazilian