Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup biribá pulp
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a muffin tin with muffin liners.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the biribá pulp.
7. Fill each muffin liner about 2/3 full with the batter.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 202
Fat: 10g
Saturated Fat: 1g
Cholesterol: 32mg
Sodium: 85mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 12g
Protein: 3g
Substitutions for ingredients:
- Biribá pulp can be substituted with any other fruit pulp or puree.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- Top each muffin with a streusel topping before baking.
- Use different fruit pulps or purees for a variety of flavors.
Tips and tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, microwave each muffin for 10-15 seconds or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish each muffin with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try reducing the amount of fruit pulp or puree.
Food safety advice:
- Make sure to properly store and handle the ingredients to prevent foodborne illness.
- Always wash your hands and surfaces before and after handling food.
Food history:
Biribá is a tropical fruit native to South America. It is also known as the wild sugar apple or custard apple.
Flavor profiles:
Biribá has a sweet and tangy flavor with notes of pineapple, banana, and citrus.
Serving suggestions:
Serve the muffins warm or at room temperature for the best flavor.
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Region: Brazilian