Ingredients with Measurements:
- 2 lbs of ripe biribá fruit
- 2 cups of granulated sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender or food processor
- Glass jars with lids
Step-by-step instructions:
1. Wash the biribá fruit and cut it into small pieces, removing the seeds.
2. In a large pot, add the biribá fruit, sugar, water, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves.
4. Reduce the heat to low and let the mixture simmer for about 45 minutes, or until the fruit is soft and the mixture thickens.
5. Remove from heat and let it cool for a few minutes.
6. Using an immersion blender or food processor, blend the mixture until smooth.
7. Pour the jam into sterilized glass jars and let it cool completely before sealing with lids.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for dissolving sugar
- Low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
- Fiber: 1g
Substitutions for ingredients:
- You can use lime juice instead of lemon juice.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a cinnamon stick or vanilla bean for extra flavor.
- Add a pinch of salt to balance the sweetness.
Tips and tricks:
- Make sure to remove all the seeds from the biribá fruit before cooking.
- Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
- Use a funnel to pour the jam into the jars to avoid spills.
Storage instructions:
- Store the jam in the refrigerator for up to 3 months.
Reheating instructions:
- Microwave the jam for a few seconds or heat it up in a small pot over low heat.
Presentation ideas:
- Serve the jam in a small bowl with crackers or toast.
Garnishes:
- Sprinkle some chopped nuts or fresh fruit on top of the jam.
Pairings:
- Biribá jam goes well with cheese, yogurt, or ice cream.
Suggested side dishes:
- Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too runny, let it simmer for a few more minutes until it thickens.
- If the jam is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to sterilize the glass jars and lids before using them.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
- Biribá is a tropical fruit native to South America and is also known as wild sugar apple.
Flavor profiles:
- Biribá jam has a sweet and tangy flavor with a tropical twist.
Serving suggestions:
- Serve the jam as a spread on toast, crackers, or biscuits.
Related Categories
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Region: Brazilian
Taste: Sweet, Tangy, Fruity, Tart, Refreshing