Ingredients with Measurements:
- 2 cups of biribá pulp
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Ice cream maker
- Freezer-safe container
Step-by-Step Instructions:
1. In a blender, combine the biribá pulp, sweetened condensed milk, heavy cream, and vanilla extract. Blend until smooth.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
4. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes (churning time)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Biribá pulp can be substituted with any other fruit pulp, such as mango or passion fruit.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Swirl in some caramel or chocolate sauce for a decadent treat.
Tips and Tricks:
- Make sure the ice cream maker bowl is frozen for at least 24 hours before churning.
- For a creamier texture, use half-and-half instead of heavy cream.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage Instructions:
- Store the ice cream in a freezer-safe container for up to 2 weeks.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate sauce
- Caramel sauce
Pairings:
- Serve with a slice of cake or pie for a delicious dessert.
Suggested Side Dishes:
- N/A
Troubleshooting Advice:
- If the ice cream is too soft after churning, freeze it for a few more hours until firm.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
Food History:
- Biribá is a tropical fruit native to South America.
Flavor Profiles:
- Biribá has a tart and tangy flavor with notes of citrus and pineapple.
Serving Suggestions:
- Serve as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian
Taste: Creamy, Sweet, Tart, Refreshing