Ingredients with Measurements:
- 1 cup of vermicelli noodles
- 1/2 cup of shredded coconut
- 1/4 cup of sugar
- 1/4 cup of water
- 1 ripe mango, peeled and sliced
- 1/4 cup of chopped cashews
- 1/4 cup of raisins
Special equipment needed:
- A large bowl
- A medium saucepan
- A strainer
- A frying pan
Step-by-step instructions:
1. In a large bowl, soak the vermicelli noodles in warm water for 10 minutes until they are soft.
2. Drain the noodles in a strainer and set them aside.
3. In a medium saucepan, combine the shredded coconut, sugar, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and turns golden brown.
4. Add the vermicelli noodles to the coconut mixture and stir until the noodles are coated.
5. In a frying pan, toast the cashews and raisins until they are lightly browned.
6. To serve, place a portion of the vermicelli mixture on a plate and shape it into a nest. Place the sliced mango in the center of the nest and sprinkle the toasted cashews and raisins on top.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 40g
Protein: 3g
Sodium: 20mg
Fiber: 2g
Substitutions for ingredients:
- You can use any type of noodle instead of vermicelli.
- You can use any type of nut instead of cashews.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add other fruits such as strawberries, kiwi, or pineapple.
- You can add a scoop of vanilla ice cream on top of the mango.
- You can add a drizzle of chocolate sauce on top of the cashews and raisins.
Tips and tricks:
- Make sure to soak the vermicelli noodles in warm water before cooking.
- Toast the cashews and raisins separately to prevent burning.
- Use a non-stick frying pan to prevent sticking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, microwave the leftovers for 1-2 minutes until warm.
Presentation ideas:
Serve the Bird's Nest with Mango on a decorative plate with a sprig of mint on top.
Garnishes:
Sprinkle some shredded coconut on top of the mango for added texture.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the vermicelli noodles are too dry, add a splash of water to the coconut mixture.
- If the coconut mixture is too thick, add a little more water.
Food safety advice:
Make sure to cook the vermicelli noodles and the coconut mixture thoroughly to prevent any foodborne illnesses.
Food history:
Bird's Nest with Mango is a popular dessert in Southeast Asia, particularly in Thailand and Vietnam.
Flavor profiles:
The dish is sweet and creamy with a hint of nuttiness from the toasted cashews.
Serving suggestions:
Serve the Bird's Nest with Mango as a light and refreshing dessert after a spicy meal.
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