Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/4 cup almond flour
- 1/4 tsp salt
- 4 eggs
Special equipment needed:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
a. Preheat the oven to 350°F (180°C).
b. In a mixing bowl, combine the shredded coconut, almond flour, and salt.
c. In another mixing bowl, whisk the eggs until frothy.
d. Add the honey and coconut oil to the eggs and whisk until well combined.
e. Pour the wet ingredients into the dry ingredients and mix until well combined.
f. Grease the muffin tin with coconut oil.
g. Scoop about 1/4 cup of the mixture into each muffin cup.
h. Use your fingers to create a small indentation in the center of each muffin cup to form a nest.
i. Bake in the preheated oven for 20-25 minutes or until golden brown.
j. Remove from the oven and let cool for 5 minutes.
k. Drizzle honey over the top of each nest.
l. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes 12 nests
Nutritional information:
Per serving:
- Calories: 183
- Fat: 13g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour or all-purpose flour.
- Coconut oil can be substituted with any other oil.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped nuts or dried fruit to the mixture before baking.
- Top with fresh fruit or whipped cream before serving.
Tips and tricks:
- Make sure to create a well in the center of each muffin cup to form a nest.
- Use your fingers to press the mixture firmly into the muffin cups.
- Drizzle honey over the nests while they are still warm for maximum flavor.
Storage instructions:
Store leftover nests in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation ideas:
Serve the nests on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Top with fresh fruit, whipped cream, or chopped nuts.
Pairings:
Pair with a cup of tea or coffee for a sweet breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the nests are too dry, add a tablespoon of coconut oil to the mixture.
- If the nests are too wet, add a tablespoon of almond flour to the mixture.
Food safety advice:
Make sure to use fresh eggs and store the nests in the refrigerator to prevent foodborne illness.
Food history:
Bird's nest is a traditional Chinese delicacy made from the saliva of swiftlets. This recipe is a modern twist on the traditional dish.
Flavor profiles:
Sweet, nutty, and coconutty.
Serving suggestions:
Serve warm as a breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A