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Bird's Nest Soup with Coconut Milk Recipe

Ingredients with Measurements:
- 50g bird's nest
- 1 can (400ml) coconut milk
- 2 cups water
- 1/4 cup rock sugar
- 1 pandan leaf (optional)

Special equipment needed:
- None

Step-by-step instructions:
1. Soak the bird's nest in cold water for at least 2 hours or until it has expanded and softened.
2. Rinse the bird's nest thoroughly and remove any impurities.
3. In a pot, combine the bird's nest, water, and pandan leaf (if using).
4. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the bird's nest is soft and translucent.
5. Add the coconut milk and rock sugar to the pot and stir until the sugar has dissolved.
6. Simmer for another 10 minutes.
7. Remove the pandan leaf (if using) and serve hot.


- Time:
Preparation time: 2 hours (for soaking the bird's nest)
- Cooking time: 40 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 240
- Fat: 18g
- Carbohydrates: 20g
- Protein: 2g
- Sodium: 20mg
- Sugar: 16g

Substitutions for ingredients:
- Rock sugar can be substituted with regular sugar or honey.
- Pandan leaf can be omitted if not available.

Variations:
- Add sliced fresh fruits such as mango or strawberries for a fruity twist.
- Use almond milk instead of coconut milk for a nutty flavor.

Tips and tricks:
- Use high-quality bird's nest for the best flavor and texture.
- Soak the bird's nest in cold water for at least 2 hours to ensure it is fully softened.
- Rinse the bird's nest thoroughly to remove any impurities before cooking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over low heat until warmed through.

Presentation ideas:
- Serve in small bowls or cups for an elegant presentation.
- Garnish with fresh fruits or edible flowers.

Garnishes:
- Fresh fruits such as mango or strawberries
- Edible flowers such as rose petals or pansies

Pairings:
- Serve with a light and refreshing salad for a complete meal.

Suggested side dishes:
- Green salad with a citrus vinaigrette
- Steamed vegetables such as broccoli or bok choy

Troubleshooting advice:
- If the bird's nest is still tough after simmering for 30 minutes, continue to simmer until it is fully softened.

Food safety advice:
- Make sure to thoroughly rinse the bird's nest before cooking to remove any impurities.

Food history:
- Bird's nest soup is a traditional Chinese delicacy that is believed to have health benefits such as improving skin complexion and boosting the immune system.

Flavor profiles:
- Sweet and creamy with a delicate texture.

Serving suggestions:
- Serve as a dessert or as a light meal.

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Region: Thai

Taste: Savory, Creamy, Nutty, Sweet, Aromatic