Italian > Pasta > Ravioli

Bird's Foot Violet and Ricotta Ravioli Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup water
- 1/2 cup fresh Bird's Foot Violet petals
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder

Special equipment needed:
- Rolling pin
- Ravioli cutter or knife
- Large pot for boiling water

Step-by-step instructions:

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms.

2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.

3. In a separate bowl, mix together the Bird's Foot Violet petals, ricotta cheese, Parmesan cheese, black pepper, garlic powder, and onion powder.

4. Roll out the dough into thin sheets using a rolling pin. Cut the sheets into 2-inch squares.

5. Place a small spoonful of the filling in the center of each square. Fold the square in half to form a triangle and press the edges together to seal.

6. Use a ravioli cutter or knife to trim the edges and create a decorative border.

7. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface.

8. Serve hot with your choice of sauce.


- Time:
Preparation time: 45 minutes
- Cooking time: 3-4 minutes
Temperature:
- Boiling water
Serving size:
- Makes about 20 ravioli, serving size varies

Nutritional information:
- Calories: 80
- Fat: 3g
- Carbohydrates: 9g
- Protein: 4g

Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free option.
- Bird's Foot Violet petals can be substituted with other edible flowers such as pansies or violets.
- Ricotta cheese can be substituted with cottage cheese or tofu for a vegan option.
- Parmesan cheese can be substituted with nutritional yeast for a vegan option.

Variations:
- Add chopped spinach or kale to the filling for added nutrition.
- Use a different type of cheese such as goat cheese or feta for a different flavor.
- Top with a simple tomato sauce or pesto for a classic Italian dish.

Tips and tricks:
- Be sure to seal the edges of the ravioli well to prevent the filling from leaking out during cooking.
- Use a floured surface when rolling out the dough to prevent sticking.
- Freeze any extra ravioli for later use.

Storage instructions:
- Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, simply boil the ravioli in salted water for 1-2 minutes until heated through.

Presentation ideas:
- Serve the ravioli on a bed of fresh greens or with a side salad for added color and nutrition.
- Top with a sprinkle of fresh herbs such as basil or parsley for added flavor.

Garnishes:
- Garnish with additional Bird's Foot Violet petals or other edible flowers for a beautiful presentation.

Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad

Troubleshooting advice:
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
- If the ravioli are falling apart during cooking, make sure the edges are sealed well.

Food safety advice:
- Make sure to thoroughly wash the Bird's Foot Violet petals before using them in the recipe.

Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.

Flavor profiles:
- The Bird's Foot Violet petals add a slightly sweet and floral flavor to the dish, while the ricotta cheese and Parmesan cheese add a creamy and savory flavor.

Serving suggestions:
- Serve as a main dish or as an appetizer.

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Region: Italian

Taste: Creamy, Savory, Herbal, Nutty, Earthy