British Desserts > British Cakes > British Custard Cakes

Bird's Custard Cake Recipe

Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 package Bird's Custard Powder (3.5 oz)
- 2 cups boiling water
- 1/4 cup granulated sugar

Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Saucepan

Step-by-Step Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.

2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate mixing bowl, cream the softened butter using an electric mixer until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

6. Stir in the vanilla extract.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. In a saucepan, whisk together the Bird's Custard Powder, boiling water, and sugar until smooth.

9. Pour the custard mixture over the cake batter.

10. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 8-10 people.

Nutritional information:
Calories: 292
Fat: 13g
Saturated Fat: 8g
Cholesterol: 77mg
Sodium: 247mg
Carbohydrates: 40g
Fiber: 0g
Sugar: 24g
Protein: 4g

Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use almond or coconut milk instead of whole milk for a dairy-free version.
- You can use any flavor of custard powder you prefer.

Variations:
- You can add 1 cup of fresh or frozen berries to the cake batter for a fruity twist.
- You can sprinkle cinnamon or nutmeg on top of the custard before baking for a spiced flavor.
- You can drizzle caramel or chocolate sauce on top of the cake for a decadent touch.

Tips and Tricks:
- Make sure the butter is softened at room temperature before creaming it to avoid lumps.
- Do not overmix the batter, or the cake will be tough.
- Use a toothpick to test the cake for doneness. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it to prevent it from falling apart.
- Serve the cake warm or at room temperature with whipped cream or ice cream.

Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F for 10-15 minutes or until warm.

Presentation Ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.

Garnishes:
Garnish the cake with fresh berries or whipped cream.

Pairings:
Serve the cake with a cup of tea or coffee.

Suggested Side Dishes:
Serve the cake with fresh fruit salad or a green salad.

Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for a few more minutes or until a toothpick inserted in the center comes out clean.

Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.

Food History:
Bird's Custard Powder was invented by Alfred Bird in 1837 as a way to make custard for his wife who was allergic to eggs. The powder is made from cornstarch, salt, and flavorings and is still popular in the UK today.

Flavor Profiles:
This cake has a rich and creamy custard flavor with a moist and tender crumb.

Serving Suggestions:
Serve this cake as a dessert or a sweet snack.

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Taste: Sweet, Creamy, Vanilla, Nutty, Spongy