Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 4 cups peeled and sliced birch-leaved pears
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
Special equipment needed:
- Pie dish
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine sliced pears, sugar, flour, cinnamon, and salt. Mix well.
3. Pour the pear mixture into the unbaked pie crust.
4. Dot the top of the pear mixture with small pieces of unsalted butter.
5. Roll out the remaining pie crust and cut into strips.
6. Arrange the strips in a lattice pattern over the top of the pie.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 44g
- Protein: 2g
- Fiber: 3g
- Sugar: 26g
Substitutions for ingredients:
- Birch-leaved pears can be substituted with any other variety of pears.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the pie.
Variations:
- Add chopped walnuts or pecans to the pear mixture for a nutty flavor.
- Substitute cinnamon with nutmeg or cardamom for a different flavor profile.
Tips and tricks:
- Use a sharp knife to slice the pears evenly.
- Brush the lattice crust with egg wash for a shiny finish.
- Cover the edges of the pie crust with aluminum foil to prevent over-browning.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Fresh mint leaves
- Cinnamon sticks
- Sliced pears
Pairings:
- Hot tea or coffee
- Spiced cider
Suggested side dishes:
- Roasted sweet potatoes
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the pie crust is too dry, add a tablespoon of ice water at a time until the dough comes together.
- If the filling is too runny, add a tablespoon of flour at a time until the mixture thickens.
Food safety advice:
- Wash hands and utensils thoroughly before handling food.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Pears have been cultivated for thousands of years and were a favorite fruit of the ancient Greeks and Romans.
Flavor profiles:
- Sweet, cinnamon-spiced, and buttery.
Serving suggestions:
- Serve the pie warm or at room temperature.
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