Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup birch syrup
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a small saucepan, combine birch syrup, soy sauce, rice vinegar, olive oil, garlic, and ginger. Whisk to combine.
4. Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 5 minutes until the glaze thickens.
5. Season the salmon fillets with salt and pepper on both sides.
6. Brush the glaze generously over the salmon fillets.
7. Place the salmon fillets on the prepared baking sheet.
8. Bake for 12-15 minutes until the salmon is cooked through and the glaze is caramelized.
9. Garnish with chopped green onions and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 18g
Protein: 35g
Carbohydrates: 12g
Fiber: 0g
Sugar: 10g
Sodium: 700mg
Substitutions for ingredients:
- Birch syrup can be substituted with maple syrup or honey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Olive oil can be substituted with vegetable oil or avocado oil.
Variations:
- Add a pinch of red pepper flakes to the glaze for a spicy kick.
- Substitute salmon with other types of fish such as trout or cod.
- Add sliced lemons or oranges on top of the salmon before baking for extra flavor.
Tips and tricks:
- To prevent the salmon from sticking to the foil, lightly grease the foil with cooking spray or oil.
- Make sure to brush the glaze on the salmon evenly to ensure that it caramelizes evenly.
- If the glaze is too thick, add a splash of water to thin it out.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it on a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes until heated through.
Presentation ideas:
Serve the salmon on a bed of rice or quinoa with steamed vegetables on the side.
Garnishes:
Chopped green onions or fresh herbs such as parsley or cilantro.
Pairings:
This salmon pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Steamed broccoli or asparagus
- Roasted sweet potatoes
- Grilled zucchini or eggplant
Troubleshooting advice:
- If the glaze is too thin, simmer it for a few more minutes until it thickens.
- If the salmon is not cooked through, bake it for a few more minutes until it flakes easily with a fork.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure that it is safe to eat.
- Store leftover salmon in the refrigerator within 2 hours of cooking.
Food history:
Birch syrup is a traditional ingredient in Alaska and Canada, where it is harvested from birch trees in the spring.
Flavor profiles:
This salmon has a sweet and savory flavor with a hint of ginger and garlic.
Serving suggestions:
Serve this salmon as a main course for dinner or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A