Ingredients with Measurements:
- 2 cups water
- 2 tbsp palm sugar
- 2 tbsp sweetened condensed milk
- 2 tbsp peanut butter
- 2 tbsp strawberry jam
- 2 bags of tea (black tea or jasmine tea)
- Ice cubes
Special equipment needed:
- Pot
- Strainer
- Glass cups
Step-by-step instructions:
1. Boil 2 cups of water in a pot.
2. Add 2 bags of tea and let it steep for 3-5 minutes.
3. Remove the tea bags and add 2 tbsp of palm sugar and 2 tbsp of sweetened condensed milk. Stir until the sugar dissolves.
4. Add 2 tbsp of peanut butter and stir until it melts and blends with the tea.
5. Pour the tea mixture through a strainer into a glass cup.
6. Add 2 tbsp of strawberry jam and stir until it dissolves.
7. Add ice cubes and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Boiling water
Serving size:
2 cups
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Honey or brown sugar can be used instead of palm sugar.
- Almond butter or cashew butter can be used instead of peanut butter.
- Raspberry jam or blueberry jam can be used instead of strawberry jam.
Variations:
- Add a splash of coconut milk for a creamier texture.
- Use green tea instead of black tea for a lighter flavor.
- Add a pinch of ground cinnamon for a warm and spicy flavor.
Tips and tricks:
- Use a whisk to blend the peanut butter and jam into the tea for a smoother texture.
- Adjust the sweetness level by adding more or less sugar.
- Use a high-quality peanut butter and jam for better flavor.
Storage instructions:
Bir Pletok is best served fresh and should be consumed immediately.
Reheating instructions:
Bir Pletok should not be reheated as it will affect the flavor and texture.
Presentation ideas:
Serve Bir Pletok in a clear glass cup to showcase the layers of tea, peanut butter, and jam.
Garnishes:
Garnish with a slice of fresh strawberry or a sprinkle of chopped peanuts.
Pairings:
Bir Pletok pairs well with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
Serve Bir Pletok with a plate of Indonesian fried rice or noodles for a complete meal.
Troubleshooting advice:
If the peanut butter and jam do not blend well with the tea, use a blender to mix the ingredients before adding them to the tea.
Food safety advice:
Make sure to use clean utensils and equipment when preparing Bir Pletok to avoid contamination.
Food history:
Bir Pletok is a traditional Indonesian herbal drink that originated in Jakarta. It is made with a blend of spices and herbs that are believed to have medicinal properties.
Flavor profiles:
Bir Pletok has a sweet and nutty flavor with a hint of spice from the tea and herbs.
Serving suggestions:
Bir Pletok is best served as a refreshing drink on a hot day or as a dessert after a meal.
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Region: Indonesian