Ingredients with Measurements:
- 2 cups of water
- 2 stalks of lemongrass, bruised
- 2 pandan leaves, tied into a knot
- 2 kaffir lime leaves
- 1 cinnamon stick
- 3 cloves
- 3 cardamom pods
- 1 star anise
- 1/2 cup of brown sugar
- 1/2 cup of coconut milk
- 1/4 cup of grated coconut, toasted
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water, lemongrass, pandan leaves, kaffir lime leaves, cinnamon stick, cloves, cardamom pods, and star anise to a boil.
2. Reduce heat and simmer for 10 minutes.
3. Add brown sugar and stir until dissolved.
4. Add coconut milk and stir until well combined.
5. Remove from heat and strain the mixture.
6. Serve in a glass and sprinkle with toasted grated coconut.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 2 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 2g
Substitutions for ingredients:
- Brown sugar can be substituted with palm sugar or honey.
- Grated coconut can be substituted with coconut flakes.
Variations:
- Add ginger for a spicy kick.
- Add black tea for a stronger flavor.
- Add sliced bananas for a sweet twist.
Tips and tricks:
- Toast the grated coconut in a dry pan over medium heat until golden brown.
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor.
- Use fresh pandan leaves for a stronger aroma.
Storage instructions:
- Bir Pletok can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat Bir Pletok in a pot over low heat until warm.
Presentation ideas:
- Serve Bir Pletok in a clear glass to showcase its beautiful colors.
Garnishes:
- Toasted grated coconut
Pairings:
- Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- None
Troubleshooting advice:
- If the Bir Pletok is too sweet, add more water to dilute it.
Food safety advice:
- Make sure to strain the mixture to remove any impurities.
Food history:
- Bir Pletok is a traditional Indonesian beverage that originated in Jakarta.
Flavor profiles:
- Sweet, aromatic, and slightly spicy.
Serving suggestions:
- Serve Bir Pletok as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
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Region: Indonesian