Ingredients with Measurements:
- 2 cups water
- 2 cinnamon sticks
- 2 pandan leaves
- 2 lemongrass stalks, bruised
- 2 ginger slices
- 2 cloves
- 2 cardamom pods
- 1/4 cup palm sugar
- 1/4 cup honey
- 1/4 cup blueberries
- 1/4 cup evaporated milk
Special equipment needed:
- Saucepan
- Strainer
- Serving glasses
Step-by-step instructions:
1. In a saucepan, combine water, cinnamon sticks, pandan leaves, lemongrass stalks, ginger slices, cloves, and cardamom pods. Bring to a boil and let it simmer for 10 minutes.
2. Add palm sugar and honey to the saucepan and stir until dissolved.
3. Add blueberries to the saucepan and let it simmer for another 5 minutes.
4. Remove the saucepan from heat and strain the mixture into a bowl.
5. Pour the mixture into serving glasses and add a splash of evaporated milk to each glass.
6. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Serve hot.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 150
Fat: 2g
Carbohydrates: 35g
Protein: 1g
Sodium: 10mg
Sugar: 30g
Substitutions for ingredients:
- Blueberries can be substituted with any other berries.
- Palm sugar can be substituted with brown sugar.
- Evaporated milk can be substituted with regular milk or cream.
Variations:
- Add a splash of lime juice for a tangy twist.
- Use different spices such as star anise or nutmeg.
- Add a shot of rum for an adult version.
Tips and tricks:
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
- Adjust the sweetness to your liking by adding more or less honey and palm sugar.
- Use fresh blueberries for the best flavor.
Storage instructions:
This recipe is best served fresh and cannot be stored.
Reheating instructions:
Reheat in a saucepan over low heat until warm.
Presentation ideas:
Serve in clear glasses to showcase the blueberries and spices.
Garnishes:
Garnish with a cinnamon stick or a sprig of fresh mint.
Pairings:
This recipe pairs well with sweet pastries or cookies.
Suggested side dishes:
This recipe is a beverage and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too sweet, add more water to dilute it.
- If the mixture is too watery, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to strain the mixture to remove any solid ingredients before serving.
Food history:
Bir Pletok is a traditional Indonesian beverage made with spices and palm sugar.
Flavor profiles:
This recipe has a sweet and spicy flavor with a hint of blueberry.
Serving suggestions:
Serve this recipe as a refreshing beverage on a hot day.
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