Ingredients with Measurements:
- 2 cups water
- 2 pandan leaves
- 2 cinnamon sticks
- 2 cloves
- 2 cardamom pods
- 2 tablespoons palm sugar
- 2 tablespoons sweetened condensed milk
- 1 ripe banana, sliced
- 1 tablespoon cocoa powder
Special equipment needed: None
Step-by-step instructions:
a. In a pot, bring water to a boil.
b. Add pandan leaves, cinnamon sticks, cloves, and cardamom pods. Let it simmer for 5 minutes.
c. Add palm sugar and sweetened condensed milk. Stir until dissolved.
d. Add sliced banana and cocoa powder. Stir until well combined.
e. Let it simmer for another 5 minutes.
f. Remove from heat and strain the mixture.
g. Serve hot.
10 minutes preparation time, 10 minutes cooking time
5. Temperature: Simmering temperature
Serving size: 2-3 servings
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 33g
- Protein: 2g
- Fiber: 3g
- Sugar: 22g
Substitutions for ingredients:
- Pandan leaves can be substituted with vanilla extract.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add coffee instead of cocoa powder for a different flavor.
- Use different fruits like strawberries or mangoes instead of bananas.
Tips and tricks:
- Adjust the sweetness according to your taste.
- Use a strainer to remove any impurities from the mixture.
Storage instructions:
- Bir Pletok is best served fresh.
Reheating instructions:
- Bir Pletok can be reheated on the stove or in the microwave.
Presentation ideas:
- Serve in a clear glass to showcase the layers of the drink.
Garnishes:
- Add a slice of banana or a sprinkle of cocoa powder on top.
Pairings:
- Bir Pletok goes well with Indonesian snacks like fried bananas or cassava chips.
Suggested side dishes:
- Serve with a side of steamed rice cakes or sticky rice.
Troubleshooting advice:
- If the drink is too sweet, add more water to dilute the sweetness.
Food safety advice:
- Make sure to use clean and fresh ingredients.
Food history:
- Bir Pletok is a traditional Indonesian drink that originated in Jakarta.
Flavor profiles:
- Bir Pletok has a sweet and spicy flavor with hints of cinnamon and cardamom.
Serving suggestions:
- Serve hot as a comforting drink on a cold day.
Related Categories
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Region: Indonesian