Ingredients with Measurements:
- 1 lb beef, sliced thinly
- 1 bunch spinach, washed and chopped
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 4 cups water
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the sliced beef and cook until browned on all sides.
3. Add the garlic and onion, and cook until the onion is translucent.
4. Add the chopped tomatoes, salt, black pepper, cumin, coriander, and turmeric. Stir well.
5. Add the water and bring to a boil.
6. Reduce the heat to low and let simmer for 30 minutes.
7. Add the chopped spinach and let cook for an additional 10 minutes.
8. Serve hot.
45 minutes
Temperature: Medium-high heat for browning, low heat for simmering
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Spinach can be substituted with kale or collard greens.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- Add potatoes or carrots for a heartier meal.
- Use different spices for different flavor profiles.
- Add a can of chickpeas for added protein.
Tips and tricks:
- Make sure to slice the beef thinly for even cooking.
- Wash the spinach thoroughly to remove any dirt or grit.
- Adjust the spices to your liking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Serve with rice or naan bread.
Suggested side dishes:
- Cucumber salad or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more water.
- If the soup is too thin, let simmer for longer to reduce the liquid.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bir Kocok is a traditional Indonesian soup made with beef and spices.
Flavor profiles:
- Warm and comforting with a blend of spices.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Indonesian