Ingredients with Measurements:
- 1 lb lamb, cut into small pieces
- 1 cup rice flour
- 1/2 cup cornstarch
- 1/2 cup tapioca flour
- 1/2 cup water
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups beef broth
- 2 cups bean sprouts
- 2 cups spinach leaves
- 2 green onions, thinly sliced
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Strainer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, cornstarch, tapioca flour, water, garlic, coriander, cumin, turmeric, salt, and black pepper. Mix well until a smooth batter is formed.
2. Heat a large pot over medium-high heat. Add lamb pieces and cook until browned on all sides.
3. Pour in beef broth and bring to a boil. Reduce heat to low and let simmer for 15 minutes.
4. Using a strainer, strain the batter into the pot with the lamb and broth. Stir well to combine.
5. Add bean sprouts and spinach leaves to the pot. Cook for another 5 minutes or until the vegetables are tender.
6. Ladle the bir kocok into bowls and garnish with green onions and lime wedges.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the lamb
- Low heat for simmering the broth and vegetables
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 420
- Fat: 10g
- Carbohydrates: 60g
- Protein: 23g
- Sodium: 1600mg
- Fiber: 3g
Substitutions for ingredients:
- Chicken or beef can be used instead of lamb
- All-purpose flour can be used instead of rice flour, cornstarch, and tapioca flour
- Chicken broth can be used instead of beef broth
Variations:
- Add sliced mushrooms or other vegetables such as carrots or bell peppers
- Use different spices such as paprika or cinnamon for a different flavor profile
- Add cooked noodles or rice to make it a heartier meal
Tips and tricks:
- Make sure to brown the lamb well before adding the broth for maximum flavor
- Adjust the amount of water in the batter to achieve the desired consistency
- Stir the batter well before straining to ensure an even mixture
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls with lime wedges and green onions on top
Garnishes:
- Lime wedges and green onions
Pairings:
- Serve with a side of steamed rice or crusty bread
Suggested side dishes:
- Steamed rice
- Crusty bread
- Grilled vegetables
Troubleshooting advice:
- If the batter is too thick, add more water until desired consistency is achieved
- If the broth is too thin, add more flour to the batter before straining
Food safety advice:
- Make sure to cook the lamb thoroughly before adding the broth
- Store any leftovers in the refrigerator promptly
Food history:
- Bir kocok is a traditional Indonesian soup made with a batter of rice flour, cornstarch, and tapioca flour. It is typically served with beef or chicken and vegetables.
Flavor profiles:
- Savory, slightly spicy, and tangy from the lime juice
Serving suggestions:
- Serve as a main dish for lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian