Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced ham
- 1/2 cup of diced carrots
- 1/2 cup of diced green onions
- 1/4 cup of diced onions
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
- Wooden spatula
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat.
2. Add the vegetable oil and swirl to coat the bottom of the pan.
3. Add the onions and garlic and stir-fry for 1 minute or until fragrant.
4. Add the diced ham and stir-fry for 2 minutes or until lightly browned.
5. Add the diced carrots and stir-fry for 2 minutes or until slightly softened.
6. Add the cooked rice and stir-fry for 3-4 minutes or until heated through.
7. Add the soy sauce and sesame oil and stir-fry for 1-2 minutes or until evenly coated.
8. Add the diced green onions and stir-fry for 1 minute or until just wilted.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250 per serving
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 15mg
- Sodium: 600mg
- Total carbohydrates: 33g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 8g
Substitutions for ingredients:
- Diced ham: cooked chicken, shrimp, or tofu
- Diced carrots: diced bell peppers, peas, or corn
- Diced green onions: diced regular onions or scallions
Variations:
- Spicy Binung Fried Rice: add 1 teaspoon of chili flakes or 1 diced chili pepper to the stir-fry.
- Vegetarian Binung Fried Rice: omit the ham and add extra vegetables or tofu.
- Pineapple Binung Fried Rice: add 1/2 cup of diced pineapple to the stir-fry.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the pan.
- You can also add an egg to the stir-fry for extra protein.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra diced green onions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
- Stir-fried green beans
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the stir-fry.
- If the rice is too wet, cook it for a few more minutes until it dries out.
Food safety advice:
- Make sure to cook the rice and meat to the appropriate temperature to prevent foodborne illness.
Food history:
- Binung Fried Rice is a popular dish in Indonesia, made with leftover rice and various ingredients.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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