Ingredients with Measurements:
- 1 can of Bintang beer (330 ml)
- 1/2 cup of lemonade
- 1/4 cup of lime juice
- 1/4 cup of simple syrup
- Ice cubes
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, combine the Bintang beer, lemonade, lime juice, and simple syrup.
2. Add ice cubes to the shaker and shake vigorously for 10 seconds.
3. Strain the mixture into a highball glass filled with ice cubes.
4. Garnish with a lime wedge and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugar: 24g
Protein: 1g
Substitutions for ingredients:
- Lemonade can be substituted with any citrus-flavored soda.
- Lime juice can be substituted with lemon juice or orange juice.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add a splash of grenadine for a sweeter taste.
- Use grapefruit juice instead of lime juice for a tangier flavor.
- Substitute the Bintang beer with any light beer for a lighter taste.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of simple syrup according to your taste preference.
- Use a high-quality beer for the best taste.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Bintang Beer Shandy in a highball glass with a lime wedge garnish.
Garnishes:
Lime wedges
Pairings:
This drink pairs well with grilled meats, seafood, and spicy dishes.
Suggested side dishes:
- French fries
- Onion rings
- Grilled vegetables
Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance the flavors.
- If the drink is too tart, add more simple syrup to sweeten it.
Food safety advice:
N/A
Food history:
The shandy is a popular drink in many countries, especially during the summer months. It is believed to have originated in England in the 19th century.
Flavor profiles:
The Bintang Beer Shandy is a refreshing and citrusy drink with a sweet and tangy taste.
Serving suggestions:
Serve the Bintang Beer Shandy with a straw and enjoy it on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Fruity, Refreshing, Sweet, Citrusy, Tangy