Ingredients with Measurements:
- 1 can of Bintang beer
- 1/2 cup fresh mint leaves
- 1/2 lime, cut into wedges
- 2 tablespoons white sugar
- 1 cup ice cubes
- 1/4 cup white rum
- 1/4 cup club soda
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves, lime wedges, and sugar until the mint is fragrant and the lime has released its juice.
2. Add the ice cubes and white rum to the cocktail shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with Bintang beer and club soda.
5. Stir gently to combine.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
1 serving
Nutritional information:
Calories: 190
Fat: 0g
Carbohydrates: 21g
Protein: 1g
Substitutions for ingredients:
- Mint leaves can be substituted with basil leaves or cilantro.
- White sugar can be substituted with honey or agave syrup.
- White rum can be substituted with dark rum or vodka.
- Club soda can be substituted with sparkling water or tonic water.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use coconut rum instead of white rum for a more beachy flavor.
- Substitute the Bintang beer with a light beer or a wheat beer for a different taste.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Don't over-muddle the mint leaves or they will become bitter.
- Use a tall glass to showcase the layers of the drink.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
- Garnish with a sprig of fresh mint and a lime wedge.
- Serve in a tall glass with a colorful straw.
Garnishes:
- Fresh mint sprig
- Lime wedge
Pairings:
- Grilled seafood
- Fresh salads
- Spicy dishes
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Garlic bread
Troubleshooting advice:
- If the drink is too sweet, add more lime juice.
- If the drink is too sour, add more sugar.
Food safety advice:
- Drink responsibly and never drink and drive.
- Do not consume alcohol if you are pregnant or underage.
Food history:
- The mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
- Sweet, tangy, and refreshing with a hint of mint and beer.
Serving suggestions:
- Serve chilled on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Refreshing, Fruity, Sweet, Citrusy, Tart