Beverages > Alcoholic Beverages > Margaritas > Beer Margaritas

Bintang Beer Margarita Recipe

Ingredients with Measurements:
- 1 can of Bintang beer
- 2 oz. tequila
- 1 oz. lime juice
- 1 oz. orange liqueur
- 1 tsp. agave nectar
- Salt for rimming the glass
- Lime wedges for garnish

Special equipment needed:
- Cocktail shaker
- Margarita glass

Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into a small plate of salt.
2. In a cocktail shaker, add tequila, lime juice, orange liqueur, and agave nectar.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into the salt-rimmed margarita glass.
5. Slowly pour the Bintang beer into the glass.
6. Garnish with a lime wedge.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 210
- Carbohydrates: 15g
- Protein: 1g
- Fat: 0g
- Sodium: 1mg

Substitutions for ingredients:
- Any light beer can be used instead of Bintang beer.
- Agave nectar can be substituted with honey or simple syrup.

Variations:
- Add a splash of grapefruit juice for a twist.
- Use a different type of beer for a unique flavor.

Tips and tricks:
- Use fresh lime juice for the best taste.
- Don't shake the beer, as it will create too much foam.
- Adjust the amount of agave nectar to your desired sweetness.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve with a lime wedge on the rim of the glass.

Garnishes:
- Lime wedges

Pairings:
- Mexican cuisine
- Spicy foods

Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas

Troubleshooting advice:
- If the beer creates too much foam, pour it in slowly.

Food safety advice:
- Drink responsibly and do not drink and drive.

Food history:
- Margaritas originated in Mexico in the 1930s.

Flavor profiles:
- Sweet, sour, and slightly bitter with a hint of beer flavor.

Serving suggestions:
- Serve as a refreshing cocktail on a hot day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

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Region: Indonesian

Taste: Fruity, Tangy, Refreshing, Sweet, Citrusy