Ingredients with Measurements:
- 2 lbs chicken wings
- 1 bottle of Bintang beer
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Large mixing bowl
- Whisk
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil and set aside.
3. In a large mixing bowl, combine Bintang beer, soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper. Whisk until well combined.
4. Add chicken wings to the mixing bowl and toss until well coated.
5. Arrange chicken wings on the prepared baking sheet and bake for 30-35 minutes, or until golden brown and crispy.
6. While the chicken wings are baking, pour the remaining sauce into a saucepan and bring to a boil over medium-high heat.
7. Reduce heat to low and simmer for 10-15 minutes, or until the sauce thickens and becomes glossy.
8. Once the chicken wings are done, remove them from the oven and brush the sauce generously over each wing.
9. Return the chicken wings to the oven and bake for an additional 5-7 minutes, or until the sauce has caramelized and the wings are sticky and glazed.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 95mg
Sodium: 1400mg
Total Carbohydrate: 20g
Dietary Fiber: 0g
Total Sugars: 18g
Protein: 28g
Substitutions for ingredients:
- You can use any type of beer in place of Bintang beer.
- Tamari or coconut aminos can be used in place of soy sauce.
- Maple syrup or agave nectar can be used in place of honey.
- Apple cider vinegar or white wine vinegar can be used in place of rice vinegar.
Variations:
- You can add chopped scallions or sesame seeds to the chicken wings for added flavor and texture.
- You can use chicken drumettes instead of chicken wings.
- You can make a spicy version of this recipe by adding more red pepper flakes or hot sauce to the sauce.
Tips and Tricks:
- Make sure to pat the chicken wings dry with paper towels before adding them to the sauce to ensure that they are well coated.
- For extra crispy wings, you can broil them for 1-2 minutes after glazing them with the sauce.
- You can marinate the chicken wings in the sauce for a few hours or overnight for more flavor.
Storage Instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the chicken wings, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation Ideas and Garnishes:
- Serve the chicken wings on a platter with a side of ranch or blue cheese dressing for dipping.
- Garnish with chopped scallions or sesame seeds for added flavor and texture.
Pairings and Suggested Side Dishes:
- Serve with a side of roasted vegetables or a simple green salad.
- Pair with a cold beer or a glass of white wine.
Troubleshooting Advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the chicken wings are not crispy enough, broil them for 1-2 minutes after glazing them with the sauce.
Food Safety Advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure that they are safe to eat.
- Wash your hands and all utensils and surfaces that come into contact with raw chicken to prevent cross-contamination.
Food History and Flavor Profiles:
- Bintang beer is a popular beer brand in Indonesia, where it is brewed and consumed widely.
- This recipe combines the sweet and savory flavors of soy sauce, honey, and brown sugar with the tanginess of rice vinegar and the spiciness of red pepper flakes.
Serving Suggestions:
- Serve the chicken wings as an appetizer or as a main course with a side dish.
- This recipe is perfect for game day or any casual gathering with friends and family.
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Region: Indonesian