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Bintang Beer Float Recipe

Ingredients with Measurements:
- 1 can of Bintang beer
- 2 scoops of vanilla ice cream
- Chocolate syrup
- Whipped cream
- Maraschino cherry

Special equipment needed:
- Tall glass

Step-by-step instructions:
1. Pour the Bintang beer into the tall glass.
2. Add two scoops of vanilla ice cream on top of the beer.
3. Drizzle chocolate syrup over the ice cream.
4. Top with whipped cream.
5. Add a maraschino cherry on top.


Time:
Preparation time: 5 minutes
Temperature:
Serve immediately.
Serving size:
1 serving

Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 44g
Protein: 4g
Sodium: 80mg
Sugar: 34g

Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Chocolate syrup can be substituted with caramel syrup or strawberry syrup.

Variations:
- Add a shot of Kahlua or Baileys for an adult version.
- Use a different brand of beer for a different flavor profile.

Tips and tricks:
- Use a tall glass to prevent the beer from overflowing.
- Use a spoon to eat the ice cream and drink the beer separately or mix them together for a creamy beer float.

Storage instructions:
Not applicable.

Reheating instructions:
Not applicable.

Presentation ideas:
- Serve with a straw and a long spoon.
- Garnish with a sprinkle of cocoa powder or chocolate shavings.

Garnishes:
- Whipped cream
- Maraschino cherry
- Cocoa powder
- Chocolate shavings

Pairings:
- Chocolate cake
- Brownies
- Cookies

Suggested side dishes:
- French fries
- Onion rings
- Chicken wings

Troubleshooting advice:
- If the beer overflows, use a spoon to scoop out some of the ice cream.
- If the ice cream melts too quickly, add less ice cream or serve in a chilled glass.

Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.

Food history:
- Beer floats originated in the United States in the late 19th century.

Flavor profiles:
- Creamy, sweet, and slightly bitter.

Serving suggestions:
- Serve as a dessert or a fun party drink.

Related Categories

Cooking Method: N/A

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Region: Indonesian

Taste: Refreshing, Sweet, Fruity, Creamy, Hoppy