Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup Bintang beer
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowl
Step-by-step instructions:
1. In a medium-sized saucepan, heat the Bintang beer over medium heat until it starts to simmer.
2. Add the cream cheese and whisk until it is fully melted and combined with the beer.
3. Add the shredded cheddar cheese, green onions, garlic powder, salt, and pepper to the saucepan.
4. Continue whisking until the cheese is fully melted and the mixture is smooth.
5. Remove the saucepan from heat and transfer the cheese dip to a serving bowl.
6. Serve the Bintang beer cheese dip warm with your favorite dipping items.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories per serving: 90
- Fat: 8g
- Carbohydrates: 1g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of beer in place of Bintang beer.
- You can use any type of shredded cheese in place of cheddar cheese.
Variations:
- Add diced jalapenos for a spicy kick.
- Add crumbled bacon for a smoky flavor.
- Use different types of beer and cheese to create unique flavor combinations.
Tips and tricks:
- Make sure to use softened cream cheese for easier melting.
- Whisk the cheese dip constantly to prevent it from burning or sticking to the saucepan.
Storage instructions:
- Store any leftover Bintang beer cheese dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese dip in the microwave or on the stovetop until it is warm and melted.
Presentation ideas:
- Serve the Bintang beer cheese dip in a bread bowl for a fun and unique presentation.
Garnishes:
- Garnish the cheese dip with chopped green onions or diced tomatoes.
Pairings:
- Serve the Bintang beer cheese dip with pretzels, tortilla chips, or sliced vegetables.
Suggested side dishes:
- Serve the cheese dip with a side of salsa or guacamole for a Mexican-inspired snack.
Troubleshooting advice:
- If the cheese dip is too thick, add more beer to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover cheese dip promptly to prevent bacterial growth.
Food history:
- Beer cheese dip originated in Kentucky in the 1940s and has since become a popular snack across the United States.
Flavor profiles:
- The Bintang beer cheese dip has a rich and creamy flavor with a subtle beer taste and a hint of garlic.
Serving suggestions:
- Serve the cheese dip as an appetizer or snack at parties or gatherings.
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Region: Indonesian